Esposito, G.; Sciuto, S.; Guglielmetti, C.; Pastorino, P.; Ingravalle, F.; Ru, G.; Bozzetta, E.M.; Acutis, P.L.
Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods. Foods 2022, 11, 1673.
https://doi.org/10.3390/foods11121673
AMA Style
Esposito G, Sciuto S, Guglielmetti C, Pastorino P, Ingravalle F, Ru G, Bozzetta EM, Acutis PL.
Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods. Foods. 2022; 11(12):1673.
https://doi.org/10.3390/foods11121673
Chicago/Turabian Style
Esposito, Giovanna, Simona Sciuto, Chiara Guglielmetti, Paolo Pastorino, Francesco Ingravalle, Giuseppe Ru, Elena Maria Bozzetta, and Pier Luigi Acutis.
2022. "Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods" Foods 11, no. 12: 1673.
https://doi.org/10.3390/foods11121673
APA Style
Esposito, G., Sciuto, S., Guglielmetti, C., Pastorino, P., Ingravalle, F., Ru, G., Bozzetta, E. M., & Acutis, P. L.
(2022). Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods. Foods, 11(12), 1673.
https://doi.org/10.3390/foods11121673
