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Oh S-M, Song S-B, Lee J-S, Oh Y-G, Choi Y-C, Lee J-H, Kwak J. Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties. Foods. 2022; 11(11):1653. https://doi.org/10.3390/foods11111653

Oh, Seon-Min, Seok-Bo Song, Jeom-Sig Lee, You-Geun Oh, Yu-Chan Choi, Jeong-Heui Lee, and Jieun Kwak. 2022. "Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties" Foods 11, no. 11: 1653. https://doi.org/10.3390/foods11111653

Oh, S.-M., Song, S.-B., Lee, J.-S., Oh, Y.-G., Choi, Y.-C., Lee, J.-H., & Kwak, J. (2022). Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties. Foods, 11(11), 1653. https://doi.org/10.3390/foods11111653