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Journal: Foods, 2022
Volume: 11
Number: 1652

Article: Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
Authors: by Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy and Simon T. Knoblauch
Link: https://www.mdpi.com/2304-8158/11/11/1652

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