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Journal: Foods, 2022
Volume: 11
Number: 1650

Article: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Authors: by Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/11/11/1650

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