Habuš, M.; Mykolenko, S.; Iveković, S.; Pastor, K.; Kojić, J.; Drakula, S.; Ćurić, D.; Novotni, D.
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods 2022, 11, 1649.
https://doi.org/10.3390/foods11111649
AMA Style
Habuš M, Mykolenko S, Iveković S, Pastor K, Kojić J, Drakula S, Ćurić D, Novotni D.
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods. 2022; 11(11):1649.
https://doi.org/10.3390/foods11111649
Chicago/Turabian Style
Habuš, Matea, Svitlana Mykolenko, Sofija Iveković, Kristian Pastor, Jovana Kojić, Saša Drakula, Duška Ćurić, and Dubravka Novotni.
2022. "Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks" Foods 11, no. 11: 1649.
https://doi.org/10.3390/foods11111649
APA Style
Habuš, M., Mykolenko, S., Iveković, S., Pastor, K., Kojić, J., Drakula, S., Ćurić, D., & Novotni, D.
(2022). Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods, 11(11), 1649.
https://doi.org/10.3390/foods11111649