Article Versions Notes

Di Gregorio L, Tchuenchieu A, Poscente V, Arioli S, Del Fiore A, Costanzo M, Giorgi D, Lucretti S, Bevivino A. Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice. Foods. 2022; 11(11):1615. https://doi.org/10.3390/foods11111615

Di Gregorio, Luciana, Alex Tchuenchieu, Valeria Poscente, Stefania Arioli, Antonella Del Fiore, Manuela Costanzo, Debora Giorgi, Sergio Lucretti, and Annamaria Bevivino. 2022. "Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice" Foods 11, no. 11: 1615. https://doi.org/10.3390/foods11111615

Di Gregorio, L., Tchuenchieu, A., Poscente, V., Arioli, S., Del Fiore, A., Costanzo, M., Giorgi, D., Lucretti, S., & Bevivino, A. (2022). Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice. Foods, 11(11), 1615. https://doi.org/10.3390/foods11111615