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Journal: Foods, 2022
Volume: 11
Number: 1611

Article: Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
Authors: by Dai-Xin Yu, Sheng Guo, Jie-Mei Wang, Hui Yan, Zhen-Yu Zhang, Jian Yang and Jin-Ao Duan
Link: https://www.mdpi.com/2304-8158/11/11/1611

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