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Journal: Foods, 2022
Volume: 11
Number: 1601
1601
Article: Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch
Authors: by Jianyong Wu, Shunqian Xu, Xiaoyan Yan, Xuan Zhang, Xingfeng Xu, Qian Li, Jiangping Ye and Chengmei Liu
Link: https://www.mdpi.com/2304-8158/11/11/1601

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