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Journal: Foods, 2022
Volume: 11
Number: 1582

Article: Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model
Authors: by Maoyun Li, Lulu Guo, Ruixue Zhu, Dongmei Yang, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang and Hong Gao
Link: https://www.mdpi.com/2304-8158/11/11/1582

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