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Journal: Foods, 2022
Volume: 11
Number: 1556
Article:
Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins
Authors:
by
Ahmed Taha, Federico Casanova, Povilas Šimonis, Voitech Stankevič, Mohamed A. E. Gomaa and Arūnas Stirkė
Link:
https://www.mdpi.com/2304-8158/11/11/1556
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