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Journal: Foods, 2022
Volume: 11
Number: 1554

Article: Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops
Authors: by Stefano Renzetti, Ine Heetesonne, Ruth T. Ngadze and Anita R. Linnemann
Link: https://www.mdpi.com/2304-8158/11/11/1554

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