METTL3 Regulated the Meat Quality of Rex Rabbits by Controlling PCK2 Expression via a YTHDF2–N6-Methyladenosine Axis
Abstract
:1. Introduction
2. Material and Methods
2.1. Animals and Tissue Collection
2.2. Sample Collection
2.3. Cell Culture and Transfection
2.4. RT-qPCR
2.5. Measurement of PCK2 in Blood
2.6. Gene-Specific m6A qPCR
2.7. Western Blotting
2.8. Measurement of Triglyceride Content and Oil Red-O Staining
2.9. Determination of Meat Quality Traits
2.10. Statistical Analysis
3. Results
3.1. Analysis of the Content of PCK2 in Blood, the Expression of the PCK2 Gene and m6A Modification of the PCK2 Gene in Different Tissues of Rex Rabbits
3.2. Knockout of YTHDF2 Gene Partially Restored the Effect of METTL3 Knockout on Adipocyte Differentiation
3.3. Effect of METTL3 and YTHDF2 on the Expression Level of the PCK2 Gene
3.4. Effect of PCK2 on the Differentiation of Preadipocytes
3.5. Correlation Analysis between Expression Level of the PCK2 Gene in the Longissimus Lumborum and Meat Quality Traits
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
m6A | N6-methyladenosine |
NCD | non-communicable disease |
PCK2 | phosphoenolpyruvate carboxykinase 2 |
YTHDF2 | YTH domain family 2 |
METTL3 | methyltransferase-like 3 |
METTL14 | methyltransferase-like 14 |
WTAP | Wilms tumor 1–associated protein |
PPARγ | peroxisome proliferator-activated receptor-γ |
C/EBPα | CCAAT/enhancer-binding family of proteins |
FABP4 | fatty-acid-binding protein 4 |
TG | triglyceride content |
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Gene Name | Primer Sequence (5′-3′) | Tm (°C) | Product Size (bp) |
---|---|---|---|
YTHDF2 | CAGACACAGCCATTGCCTCCAC | 60 | 122 |
CCGTTATGACCGAACCCACTGC | |||
METTL3 | CCCACCTCAGTGGATCTGTT | 60 | 189 |
ACCCAGAGGAAGAGAAAGCC | |||
PCK2 | AACAGGAGGTGCGTGACATT | 60 | 250 |
GGGACAGGGAGTGTGAGAAG | |||
PPARγ | GAGGACATCCAGGACAACC | 61 | 168 |
GTCCGTCTCCGTCTTCTTT | |||
β-actin | GGAGATCGTGCGGGACAT | 61.4 | 318 |
GTTGAAGGTGGTCTCGTGGAT | |||
C/EBPα | GCGGGAACGAACAACAT | 64 | 172 |
GGCGGTCATTGTCACTGGTC | |||
FABP4 | GGCCAGGAATTTGATGAAGTC | 61.4 | 140 |
AGTTTATCGCCCTCCCGTT | |||
si-YTHDF2 | CAUGAAUACUAUAGACCAATT | ||
UUGGUCUAUAGUAUUCAUGTT | |||
si-METTL3 | UCAAGGAACAACAGAGCAATT | ||
UUGCUCUGUUGUUCCUUAGTT | |||
si-PCK2 | GGGAACAGGAGGUGCGUGATT | ||
UCACGCACCUCCUGUUCCCTT | |||
Negative Control | UUCUCCGAACGUGUCACGUTT | ||
ACGUGACACGUUCGGAGAATT |
Expression Level/Meat Quality Traits | IntramuscuLAR Fat Content | Cooked Meat Rate | Drip Loss | Reduced pH Value | Total Water Loss Rate | |
---|---|---|---|---|---|---|
Expression level of PCK2 | Age of 35 days | 0.94 ** | 0.45 | 0.58 | 0.39 | −0.87 * |
Age of 75 days | 0.85 * | −0.46 | 0.21 | −0.85 * | −0.79 * | |
Age of 165 days | 0.82 * | −0.04 | −0.28 | −0.88 * | −0.74 * |
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Luo, G.; Zhu, T.; Ren, Z. METTL3 Regulated the Meat Quality of Rex Rabbits by Controlling PCK2 Expression via a YTHDF2–N6-Methyladenosine Axis. Foods 2022, 11, 1549. https://doi.org/10.3390/foods11111549
Luo G, Zhu T, Ren Z. METTL3 Regulated the Meat Quality of Rex Rabbits by Controlling PCK2 Expression via a YTHDF2–N6-Methyladenosine Axis. Foods. 2022; 11(11):1549. https://doi.org/10.3390/foods11111549
Chicago/Turabian StyleLuo, Gang, Tongyan Zhu, and Zhanjun Ren. 2022. "METTL3 Regulated the Meat Quality of Rex Rabbits by Controlling PCK2 Expression via a YTHDF2–N6-Methyladenosine Axis" Foods 11, no. 11: 1549. https://doi.org/10.3390/foods11111549