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Journal: Foods, 2022
Volume: 11
Number: 1492
1492
Article: Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants
Authors: by Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Krzysztof Skowron, Agnieszka Kijewska, Zuzanna Bernaciak, Justyna Bauza-Kaszewska, Zuzanna Kraszewska and Eugenia Gospodarek-Komkowska
Link: https://www.mdpi.com/2304-8158/11/10/1492

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