Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants
Wiktorczyk-Kapischke, N.; Wałecka-Zacharska, E.; Skowron, K.; Kijewska, A.; Bernaciak, Z.; Bauza-Kaszewska, J.; Kraszewska, Z.; Gospodarek-Komkowska, E. Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. Foods 2022, 11, 1492. https://doi.org/10.3390/foods11101492
Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Skowron K, Kijewska A, Bernaciak Z, Bauza-Kaszewska J, Kraszewska Z, Gospodarek-Komkowska E. Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. Foods. 2022; 11(10):1492. https://doi.org/10.3390/foods11101492
Chicago/Turabian StyleWiktorczyk-Kapischke, Natalia, Ewa Wałecka-Zacharska, Krzysztof Skowron, Agnieszka Kijewska, Zuzanna Bernaciak, Justyna Bauza-Kaszewska, Zuzanna Kraszewska, and Eugenia Gospodarek-Komkowska. 2022. "Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants" Foods 11, no. 10: 1492. https://doi.org/10.3390/foods11101492