Wiktorczyk-Kapischke, N.; Wałecka-Zacharska, E.; Skowron, K.; Kijewska, A.; Bernaciak, Z.; Bauza-Kaszewska, J.; Kraszewska, Z.; Gospodarek-Komkowska, E.
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. Foods 2022, 11, 1492.
https://doi.org/10.3390/foods11101492
AMA Style
Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Skowron K, Kijewska A, Bernaciak Z, Bauza-Kaszewska J, Kraszewska Z, Gospodarek-Komkowska E.
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. Foods. 2022; 11(10):1492.
https://doi.org/10.3390/foods11101492
Chicago/Turabian Style
Wiktorczyk-Kapischke, Natalia, Ewa Wałecka-Zacharska, Krzysztof Skowron, Agnieszka Kijewska, Zuzanna Bernaciak, Justyna Bauza-Kaszewska, Zuzanna Kraszewska, and Eugenia Gospodarek-Komkowska.
2022. "Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants" Foods 11, no. 10: 1492.
https://doi.org/10.3390/foods11101492
APA Style
Wiktorczyk-Kapischke, N., Wałecka-Zacharska, E., Skowron, K., Kijewska, A., Bernaciak, Z., Bauza-Kaszewska, J., Kraszewska, Z., & Gospodarek-Komkowska, E.
(2022). Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. Foods, 11(10), 1492.
https://doi.org/10.3390/foods11101492
