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Journal: Foods, 2022
Volume: 11
Number: 1486
1486
Article: Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Authors: by Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai and Maria Sole Facioni
Link: https://www.mdpi.com/2304-8158/11/10/1486

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