Lu, W.; Zhang, Y.; Xiao, C.; Chen, D.; Ye, Q.; Zhang, C.; Meng, X.; Wang, S.
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu. Foods 2022, 11, 1475.
https://doi.org/10.3390/foods11101475
AMA Style
Lu W, Zhang Y, Xiao C, Chen D, Ye Q, Zhang C, Meng X, Wang S.
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu. Foods. 2022; 11(10):1475.
https://doi.org/10.3390/foods11101475
Chicago/Turabian Style
Lu, Wenjing, Yue Zhang, Chaogeng Xiao, Di Chen, Qin Ye, Cen Zhang, Xianghe Meng, and Shengjian Wang.
2022. "The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu" Foods 11, no. 10: 1475.
https://doi.org/10.3390/foods11101475
APA Style
Lu, W., Zhang, Y., Xiao, C., Chen, D., Ye, Q., Zhang, C., Meng, X., & Wang, S.
(2022). The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu. Foods, 11(10), 1475.
https://doi.org/10.3390/foods11101475