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Journal: Foods, 2022
Volume: 11
Number: 1470
Article:
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage
Authors:
by
Ting Fang, Jia Yao, Yuquan Duan, Yaoguang Zhong, Yaoyao Zhao and Qiong Lin
Link:
https://www.mdpi.com/2304-8158/11/10/1470
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