Article Versions Notes

Gastelum-Delgado MA, Aguilar-Quiñonez JA, Arce-Recinos C, García-Herrera RA, Macías-Cruz U, Lee-Rangel HA, Cruz-Tamayo AA, Ángeles-Hernández JC, Vargas-Bello-Pérez E, Chay-Canul AJ. Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs. Foods. 2022; 11(10):1396. https://doi.org/10.3390/foods11101396

Gastelum-Delgado, Miguel A., José Antonio Aguilar-Quiñonez, Carlos Arce-Recinos, Ricardo A. García-Herrera, Ulises Macías-Cruz, Héctor A. Lee-Rangel, Alvar A. Cruz-Tamayo, Juan C. Ángeles-Hernández, Einar Vargas-Bello-Pérez, and Alfonso J. Chay-Canul. 2022. "Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs" Foods 11, no. 10: 1396. https://doi.org/10.3390/foods11101396

Gastelum-Delgado, M. A., Aguilar-Quiñonez, J. A., Arce-Recinos, C., García-Herrera, R. A., Macías-Cruz, U., Lee-Rangel, H. A., Cruz-Tamayo, A. A., Ángeles-Hernández, J. C., Vargas-Bello-Pérez, E., & Chay-Canul, A. J. (2022). Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs. Foods, 11(10), 1396. https://doi.org/10.3390/foods11101396