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Journal: Foods, 2022
Volume: 11
Number: 7
Article:
Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis
Authors:
by
Marta Okulus, Magdalena Rychlicka and Anna Gliszczyńska
Link:
https://www.mdpi.com/2304-8158/11/1/7
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