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Journal: Foods, 2022
Volume: 11
Number: 7

Article: Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis
Authors: by Marta Okulus, Magdalena Rychlicka and Anna Gliszczyńska
Link: https://www.mdpi.com/2304-8158/11/1/7

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