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Journal: Foods, 2022
Volume: 11
Number: 63
63
Article: Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract
Authors: by Sun Lee, Dong-Shin Kim, Yejin Son, Huong-Giang Le, Seung Wha Jo, Jungmi Lee, Yeji Song and Hyun-Jin Kim
Link: https://www.mdpi.com/2304-8158/11/1/63

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