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Journal: Foods, 2022
Volume: 11
Number: 6
Article:
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
Authors:
by
Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda and Zvonko Antunović
Link:
https://www.mdpi.com/2304-8158/11/1/6
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