Klir Šalavardić, Ž.; Novoselec, J.; Ronta, M.; Čolović, D.; Šperanda, M.; Antunović, Z.
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake. Foods 2022, 11, 6.
https://doi.org/10.3390/foods11010006
AMA Style
Klir Šalavardić Ž, Novoselec J, Ronta M, Čolović D, Šperanda M, Antunović Z.
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake. Foods. 2022; 11(1):6.
https://doi.org/10.3390/foods11010006
Chicago/Turabian Style
Klir Šalavardić, Željka, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, and Zvonko Antunović.
2022. "Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake" Foods 11, no. 1: 6.
https://doi.org/10.3390/foods11010006
APA Style
Klir Šalavardić, Ž., Novoselec, J., Ronta, M., Čolović, D., Šperanda, M., & Antunović, Z.
(2022). Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake. Foods, 11(1), 6.
https://doi.org/10.3390/foods11010006