Han, T.; Huang, Y.; Sun, C.; Wang, D.; Xu, W.
A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat. Foods 2022, 11, 40.
https://doi.org/10.3390/foods11010040
AMA Style
Han T, Huang Y, Sun C, Wang D, Xu W.
A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat. Foods. 2022; 11(1):40.
https://doi.org/10.3390/foods11010040
Chicago/Turabian Style
Han, Tingting, Yang Huang, Chong Sun, Daoying Wang, and Weimin Xu.
2022. "A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat" Foods 11, no. 1: 40.
https://doi.org/10.3390/foods11010040
APA Style
Han, T., Huang, Y., Sun, C., Wang, D., & Xu, W.
(2022). A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat. Foods, 11(1), 40.
https://doi.org/10.3390/foods11010040