Huang, Y.; Ma, R.; Xu, Y.; Zhong, K.; Bu, Q.; Gao, H.
A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study. Foods 2022, 11, 4.
https://doi.org/10.3390/foods11010004
AMA Style
Huang Y, Ma R, Xu Y, Zhong K, Bu Q, Gao H.
A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study. Foods. 2022; 11(1):4.
https://doi.org/10.3390/foods11010004
Chicago/Turabian Style
Huang, Yuting, Rui Ma, Yongju Xu, Kai Zhong, Qian Bu, and Hong Gao.
2022. "A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study" Foods 11, no. 1: 4.
https://doi.org/10.3390/foods11010004
APA Style
Huang, Y., Ma, R., Xu, Y., Zhong, K., Bu, Q., & Gao, H.
(2022). A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study. Foods, 11(1), 4.
https://doi.org/10.3390/foods11010004