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Journal: Foods, 2022
Volume: 11
Number: 38

Article: Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks
Authors: by Nasibeh Y. Sinaki, Mustafa Tugrul Masatcioglu, Jitendra Paliwal and Filiz Koksel
Link: https://www.mdpi.com/2304-8158/11/1/38

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