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Journal: Foods, 2022
Volume: 11
Number: 22
Article:
Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China
Authors:
by
Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang and Wen Ma
Link:
https://www.mdpi.com/2304-8158/11/1/22
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