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Journal: Foods, 2022
Volume: 11
Number: 133

Article: Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water
Authors: by Yawei Wang, Yuchang Liu, Man Li, Meng Ma and Qingjie Sun
Link: https://www.mdpi.com/2304-8158/11/1/133

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