Ji, Z.; Yu, L.; Duan, Q.; Miao, S.; Liu, H.; Shen, W.; Jin, W.
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods 2022, 11, 128.
https://doi.org/10.3390/foods11010128
AMA Style
Ji Z, Yu L, Duan Q, Miao S, Liu H, Shen W, Jin W.
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods. 2022; 11(1):128.
https://doi.org/10.3390/foods11010128
Chicago/Turabian Style
Ji, Zhili, Long Yu, Qingfei Duan, Song Miao, Hongsheng Liu, Wangyang Shen, and Weiping Jin.
2022. "Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)" Foods 11, no. 1: 128.
https://doi.org/10.3390/foods11010128
APA Style
Ji, Z., Yu, L., Duan, Q., Miao, S., Liu, H., Shen, W., & Jin, W.
(2022). Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods, 11(1), 128.
https://doi.org/10.3390/foods11010128