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Journal: Foods, 2022
Volume: 11
Number: 119

Article: Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes
Authors: by Ebtihal Yaqoob Khojah, Ahmed Noah Badr, Dalia Amin Mohamed and Adel Gabr Abdel-Razek
Link: https://www.mdpi.com/2304-8158/11/1/119

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