Aguirre Garcia, M.; Hillion, K.; Cappelier, J.-M.; Neunlist, M.; Mahe, M.M.; Haddad, N.
Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens. Foods 2022, 11, 108.
https://doi.org/10.3390/foods11010108
AMA Style
Aguirre Garcia M, Hillion K, Cappelier J-M, Neunlist M, Mahe MM, Haddad N.
Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens. Foods. 2022; 11(1):108.
https://doi.org/10.3390/foods11010108
Chicago/Turabian Style
Aguirre Garcia, Mayra, Killian Hillion, Jean-Michel Cappelier, Michel Neunlist, Maxime M. Mahe, and Nabila Haddad.
2022. "Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens" Foods 11, no. 1: 108.
https://doi.org/10.3390/foods11010108
APA Style
Aguirre Garcia, M., Hillion, K., Cappelier, J.-M., Neunlist, M., Mahe, M. M., & Haddad, N.
(2022). Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens. Foods, 11(1), 108.
https://doi.org/10.3390/foods11010108