Jiang, Z.; Li, R.; Tang, Y.; Cheng, Z.; Qian, M.; Li, W.; Shao, Y.
Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit. Foods 2022, 11, 107.
https://doi.org/10.3390/foods11010107
AMA Style
Jiang Z, Li R, Tang Y, Cheng Z, Qian M, Li W, Shao Y.
Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit. Foods. 2022; 11(1):107.
https://doi.org/10.3390/foods11010107
Chicago/Turabian Style
Jiang, Zecheng, Rui Li, Yue Tang, Ziyu Cheng, Minjie Qian, Wen Li, and Yuanzhi Shao.
2022. "Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit" Foods 11, no. 1: 107.
https://doi.org/10.3390/foods11010107
APA Style
Jiang, Z., Li, R., Tang, Y., Cheng, Z., Qian, M., Li, W., & Shao, Y.
(2022). Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit. Foods, 11(1), 107.
https://doi.org/10.3390/foods11010107