Costa, C.P.;                     Patinha, S.;                     Rudnitskaya, A.;                     Santos, S.A.O.;                     Silvestre, A.J.D.;                     Rocha, S.M.    
        Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods 2022, 11, 104.
    https://doi.org/10.3390/foods11010104
    AMA Style
    
                                Costa CP,                                 Patinha S,                                 Rudnitskaya A,                                 Santos SAO,                                 Silvestre AJD,                                 Rocha SM.        
                Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods. 2022; 11(1):104.
        https://doi.org/10.3390/foods11010104
    
    Chicago/Turabian Style
    
                                Costa, Carina Pedrosa,                                 Samuel Patinha,                                 Alisa Rudnitskaya,                                 Sónia A. O. Santos,                                 Armando J. D. Silvestre,                                 and SÃlvia M. Rocha.        
                2022. "Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace" Foods 11, no. 1: 104.
        https://doi.org/10.3390/foods11010104
    
    APA Style
    
                                Costa, C. P.,                                 Patinha, S.,                                 Rudnitskaya, A.,                                 Santos, S. A. O.,                                 Silvestre, A. J. D.,                                 & Rocha, S. M.        
        
        (2022). Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods, 11(1), 104.
        https://doi.org/10.3390/foods11010104