Next Article in Journal
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
Next Article in Special Issue
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
Previous Article in Journal
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2227; https://doi.org/10.3390/foods10092227
Action Date Notes Link
article xml file uploaded 20 September 2021 06:03 CEST Original file -
article xml uploaded. 20 September 2021 06:03 CEST Update https://www.mdpi.com/2304-8158/10/9/2227/xml
article pdf uploaded. 20 September 2021 06:03 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2227/pdf
article html file updated 20 September 2021 06:04 CEST Original file -
article html file updated 30 July 2022 06:43 CEST Update https://www.mdpi.com/2304-8158/10/9/2227/html
Back to TopTop