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Journal: Foods, 2021
Volume: 10
Number: 2221
Article:
Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes
Authors:
by
Amalia Pandolfo, Bernardo Messina and Giuseppe Russo
Link:
https://www.mdpi.com/2304-8158/10/9/2221
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