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Journal: Foods, 2021
Volume: 10
Number: 2221

Article: Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes
Authors: by Amalia Pandolfo, Bernardo Messina and Giuseppe Russo
Link: https://www.mdpi.com/2304-8158/10/9/2221

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