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Journal: Foods, 2021
Volume: 10
Number: 2216

Article: Stability, Microstructure, and Rheological Properties of CaCO3 S/O/W Calcium-Lipid Emulsions
Authors: by Jie Zhang, Gongwei Li, Duoxia Xu and Yanping Cao
Link: https://www.mdpi.com/2304-8158/10/9/2216

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