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Journal: Foods, 2021
Volume: 10
Number: 2211

Article: Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice
Authors: by Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee and Hyun-Dong Paik
Link: https://www.mdpi.com/2304-8158/10/9/2211

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