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Journal: Foods, 2021
Volume: 10
Number: 2208
Article:
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
Authors:
by
Ferawati Ferawati, Mohammed Hefni, Karolina Östbring and Cornelia Witthöft
Link:
https://www.mdpi.com/2304-8158/10/9/2208
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