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Journal: Foods, 2021
Volume: 10
Number: 2208

Article: The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
Authors: by Ferawati Ferawati, Mohammed Hefni, Karolina Östbring and Cornelia Witthöft
Link: https://www.mdpi.com/2304-8158/10/9/2208

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