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Journal: Foods, 2021
Volume: 10
Number: 2201
2201
Article: Supercritical CO₂ Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
Authors: by José Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Edwin Vera and Kathy Elst
Link: https://www.mdpi.com/2304-8158/10/9/2201

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