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Journal: Foods, 2021
Volume: 10
Number: 2199

Article: Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods
Authors: by Sargun Malik, Kiruba Krishnaswamy and Azlin Mustapha
Link: https://www.mdpi.com/2304-8158/10/9/2199

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