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Journal: Foods, 2021
Volume: 10
Number: 2195
Article:
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity
Authors:
by
Xiaonan Jia, Yingqun Nian, Di Zhao, Juqing Wu and Chunbao Li
Link:
https://www.mdpi.com/2304-8158/10/9/2195
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