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Journal: Foods, 2021
Volume: 10
Number: 2184

Article: Structure, Antioxidant Activity and In Vitro Hypoglycemic Activity of a Polysaccharide Purified from Tricholoma matsutake
Authors: by Hui-Rong Yang, Lian-Hong Chen and Ying-Jie Zeng
Link: https://www.mdpi.com/2304-8158/10/9/2184

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