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Journal: Foods, 2021
Volume: 10
Number: 2179

Article: Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy
Authors: by Laura G. Gómez-Mascaraque and Samantha C. Pinho
Link: https://www.mdpi.com/2304-8158/10/9/2179

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