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Journal: Foods, 2021
Volume: 10
Number: 2176

Article: Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis
Authors: by Fuyun Wang, Hao Lin, Peiting Xu, Xiakun Bi and Li Sun
Link: https://www.mdpi.com/2304-8158/10/9/2176

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