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Journal: Foods, 2021
Volume: 10
Number: 2170
2170
Article: Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics
Authors: by Sandra Munera, Alejandro Rodríguez-Ortega, Nuria Aleixos, Sergio Cubero, Juan Gómez-Sanchis and José Blasco
Link: https://www.mdpi.com/2304-8158/10/9/2170

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