Article Versions Notes

Munera S, Rodríguez-Ortega A, Aleixos N, Cubero S, Gómez-Sanchis J, Blasco J. Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics. Foods. 2021; 10(9):2170. https://doi.org/10.3390/foods10092170

Munera, Sandra, Alejandro Rodríguez-Ortega, Nuria Aleixos, Sergio Cubero, Juan Gómez-Sanchis, and José Blasco. 2021. "Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics" Foods 10, no. 9: 2170. https://doi.org/10.3390/foods10092170

Munera, S., Rodríguez-Ortega, A., Aleixos, N., Cubero, S., Gómez-Sanchis, J., & Blasco, J. (2021). Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics. Foods, 10(9), 2170. https://doi.org/10.3390/foods10092170