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Journal: Foods, 2021
Volume: 10
Number: 2144

Article: Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons
Authors: by Santiago P. Aubourg, Marcos Trigo, Ricardo Prego, Antonio Cobelo-García and Isabel Medina
Link: https://www.mdpi.com/2304-8158/10/9/2144

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