Jeong, C.-H.; Sohn, H.; Hwang, H.; Lee, H.-J.; Kim, T.-W.; Kim, D.-S.; Kim, C.-S.; Han, S.-G.; Hong, S.-W.
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods 2021, 10, 2125.
https://doi.org/10.3390/foods10092125
AMA Style
Jeong C-H, Sohn H, Hwang H, Lee H-J, Kim T-W, Kim D-S, Kim C-S, Han S-G, Hong S-W.
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods. 2021; 10(9):2125.
https://doi.org/10.3390/foods10092125
Chicago/Turabian Style
Jeong, Chang-Hee, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, and Sung-Wook Hong.
2021. "Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources" Foods 10, no. 9: 2125.
https://doi.org/10.3390/foods10092125
APA Style
Jeong, C.-H., Sohn, H., Hwang, H., Lee, H.-J., Kim, T.-W., Kim, D.-S., Kim, C.-S., Han, S.-G., & Hong, S.-W.
(2021). Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods, 10(9), 2125.
https://doi.org/10.3390/foods10092125
