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Journal: Foods, 2021
Volume: 10
Number: 2113
2113
Article: Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products
Authors: by María Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V. Merchán and Rocío Casquete
Link: https://www.mdpi.com/2304-8158/10/9/2113

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