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Avila-Novoa MG, Navarrete-Sahagún V, González-Gómez JP, Novoa-Valdovinos C, Guerrero-Medina PJ, García-Frutos R, Martínez-Chávez L, Martínez-Gonzáles NE, Gutiérrez-Lomelí M. Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico. Foods. 2021; 10(9):2097. https://doi.org/10.3390/foods10092097

Avila-Novoa, María Guadalupe, Velia Navarrete-Sahagún, Jean Pierre González-Gómez, Carolina Novoa-Valdovinos, Pedro Javier Guerrero-Medina, Ramón García-Frutos, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, and Melesio Gutiérrez-Lomelí. 2021. "Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico" Foods 10, no. 9: 2097. https://doi.org/10.3390/foods10092097

Avila-Novoa, M. G., Navarrete-Sahagún, V., González-Gómez, J. P., Novoa-Valdovinos, C., Guerrero-Medina, P. J., García-Frutos, R., Martínez-Chávez, L., Martínez-Gonzáles, N. E., & Gutiérrez-Lomelí, M. (2021). Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico. Foods, 10(9), 2097. https://doi.org/10.3390/foods10092097